Drs. Maria Andrade, Robert Mwanga, Jan Low and Howarth Bouis were announced today as the 2016 World Food Prize Laureates during a ceremony at the U.S. State Department.
USAID Administrator
Gayle Smith gave keynote remarks and applauded the selection.
“These four
extraordinary World Food Prize Laureates have proven that science matters, and
that when matched with dedication, it can change people’s lives,” said
Administrator Gayle Smith. “USAID and our Feed the Future partners
are proud to join with renowned research organizations to support critical
advances in global food security and nutrition.”
The World Food Prize
is the most prominent global award for individuals whose breakthrough
achievements alleviate hunger and promote global food security. This year’s
$250,000 prize will be divided equally between the four recipients. The prize
rewards their work in countering world hunger and malnutrition through
biofortification, the process of breeding critical vitamins and micronutrients
into staple crops.
Three of the 2016
laureates -- Dr. Maria Andrade, Dr. Robert Mwanga and Dr. Jan Low of the
International Potato Center (CIP), which has had sweetpotato in its research
mandate since 1988 -- are being honored for their work developing the single
most successful example of biofortification -- the orange-fleshed sweet potato
(OFSP). Dr. Andrade and Dr. Mwanga, plant scientists in Mozambique and Uganda,
bred the Vitamin A-enriched OFSP using genetic material from CIP and other
sources, while Dr. Low structured the nutrition studies and programs that
convinced almost two million households in 10 separate African countries to
plant, purchase and consume this nutritionally fortified food.
Dr. Howarth Bouis,
the founder of HarvestPlus at the International Food Policy Research
Institute (IFPRI), over a 25-year period pioneered the implementation of a
multi-institutional approach to biofortificatoin as a global plant breeding
strategy. As a result of his leadership, crops such as iron and zinc fortified
beans, rice, wheat and pearl millet, along with Vitamin A-enriched cassava,
maize and OFSP are being tested or released in over 40 countries.
Thanks to the
combined efforts of our four Laureates, over 10 million persons are now
positively impacted by biofortified crops, with a potential of several hundred
million more in the coming decades.
In announcing the
names of the 2016 Laureates, Ambassador Kenneth M. Quinn, President of the
World Food Prize, noted “they are truly worthy to be named as the recipients of
the award that Dr. Norman E. Borlaug created to be seen as the Nobel Prize for
Food and Agriculture”.
2016
marks the 30th anniversary of the establishment of the World
Food Prize by the late Nobel Peace Prize Laureate Dr. Norman E. Borlaug.
“The impact of the
work of all four winners will be felt around the globe, but particularly in sub
Saharan Africa,” Quinn added. “It is particularly poignant that among our 2016
recipients are two African scientists who are working on solutions to tackle
malnutrition in Africa, for Africa.”
Principal Deputy
Assistant Secretary of Economic and Business Bureau Kurt Tong served as host
for the World Food Prize Laureate Announcement Ceremony and Nancy Stetson,
Special Representative for Global Food Security delivered remarks from Secretary
Kerry.
Drs. Andrade, Mwanga,
Low and Bouis will receive the World Food Prize at a ceremony that will be held
in the magnificent Iowa State Capitol building in Des Moines, Iowa, on the
evening of October 13, 2016. The event is the centerpiece of a three-day
international symposium entitled the Borlaug Dialogue, which regularly draws
over 1,200 people from 60 countries to discuss cutting-edge issues in global
food security.
Also included in the
World Food Prize week-long series of events is the Iowa Hunger Summit on
October 10 and the three-day Global Youth Institute, which includes 400
high school students and teachers from across the U.S. and several foreign
countries and is designed to inspire the next generation of high school
students to explore careers in agriculture and fighting hunger.
No comments:
Post a Comment