Kenya and the United Nations International Fund for Agricultural Development (IFAD) Wednesday signed an agreement to finance the Kenya Cereal Enhancement Programme – Climate-Resilient Agricultural Livelihoods Window (KCEP-CRAL).
Ten thousand smallholder
farmers, including women-headed households and young people whose livelihoods
depend on maize, sorghum, millet and associated pulses living in eight eastern
and coastal semi-arid counties of Embu, Tharaka Nithi, Kitui, Machakos,
Makueni, Taita Taveta, Kwale and Kilifi will benefit from this programme.
The programme funding
comprises a US$61.8 million loan, a $10 million grant from IFAD’s
Adaptation for Smallholder Agriculture Programme (ASAP) and an additional $2
million grant from the Food and Agriculture Organization of the United Nations
(FAO) for capacity-building and agricultural services for farming communities.
The new programme will help
reduce rural poverty and food insecurity, which remain a major challenge for
the Government of Kenya. It aims to increase rural households’ resilience to
climate change, and will also help increase production of cereals and
associated pulses. It will support smallholder farmers to identify and
undertake appropriate, productive and climate-resilient crop practices suited
for arid and semi-arid lands.
In addition, it will improve
as well as stabilize productivity through adoption of good agricultural
practices, conservation agriculture and better water conservation techniques.
New business partnerships between smallholder producers and buyers will be
promoted. Financing for storage and processing facilities will help to avoid
post-harvest losses.
“This new programme will
contribute to Kenya’s national objectives of food security and poverty
reduction by supporting vulnerable farmers to increase the productivity and
profitability of three main cereals – maize, sorghum and millet – which not
only are traditional staple foods but also have great marketing potential,”
said Nadine Gbossa, Head of Regional Office for East and Southern Africa and
Country Director for Kenya. “KCEP-CRAL is a ground-breaking example of
partnership between the Rome-based UN food agencies and other development
actors such as the European Union and the private sector. The programme will
support the graduation of vulnerable farmers from food insecurity to market-oriented
farming, while putting in place sustainable natural resource management.”
IFAD will support
smallholder farmers in addressing constraints on production, post-harvest
management, processing and marketing. FAO will assist the farmer groups and county
governments in adopting good agricultural practices, including conservation
agriculture, while the World Food Programme (WFP) will provide support to food-
and nutrition-insecure farmers. The European Union will provide additional
funding through IFAD and FAO.
The financing agreement was
signed in Rome by Josephine Wangari Gaita, Ambassador and Permanent
Representative of the Republic of Kenya, and by Kanayo F. Nwanze, President of
IFAD.
For the total cost of $118
million, KCEP-CRAL will be implemented by the Ministry of Agriculture,
Livestock, and Fisheries of Kenya. It will be cofinanced by the European Union
with a EUR 9.5 million grant, while the Government of Kenya is contributing
$1.5 million and beneficiaries themselves are contributing $29.1 million. The
remaining funding of US$1.9 million will come from the contribution of national
financial institutions to be identified.
Since 1979, IFAD has
invested a total of US$319.3 million in 17 programmes and projects in
Kenya, which has generated a total investment of $659 million, benefiting
4,300,097 households.
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